In the "Special Instructions" box at step 2 of checkout, tell us what chocolate bars you would like ribboned!
Our chocolate is hand crafted in coastal Rhode Island by a small team of passionate foodies. We pay close attention to every step of the bean to bar production; from sourcing, sorting, roasting the beans and processing the final delectable bar. Our focus on flavor can be tasted in every bite. We hope you enjoy it as much as we love making it!
We use rare and exceptional Chuncho Cocao beans that are directly sourced from small holding farmers in La Convencion, Cuzco, Peru, the only place in the world where the Chuncho trees grow natively. These beans are prized for their purity, fine delicate aroma, high cocoa butter content, and complex fruity notes.
The Cocoa Butter
We use single origin, natural cocoa butter derived from Kokoa Kamili beans; a central fermentary in Mbingu Village, Tanzania. Kokoa Kamili works with nearly 3,000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa trees, paying a premium, well above current market rate.
We use all organic cane sugar sourced from Brazil. We use the same percentage of sugar in all of our chocolate bars. That's right! Our milk and white chocolate has the same amount of sugar as our dark chocolate! We focus on the flavors instead of diluting with sugar.
245 Main St.
Wakefield, RI 02879
905 North Main Street
Providence, RI 02904
Narragansett Chamber of Commerce
36 Ocean Road
Narragansett, RI 02882
4 Bowens Wharf
Newport, RI. 02840
Stock Culinary Goods
756 Hope St.
Providence, RI 02906
Peter Pots Pottery
494 Glen Rock Road
West Kingston, RI 02892
203 Main Street, South Kingstown, Rhode Island 02879, United States (located in Town Made building)
For our hours, check our Facebook page facebook.com/gansettcraftchocolate